Cheesy Chili Nachos – Hestan Culinary

Ingredients

• 1 tablespoon extra virgin olive oil
• 18 oz ground sausage meat 500g (I used Hot Fennel Pork Sausage)
• 1 onion, chopped
• 1 teaspoon oregano
• 1 teaspoon granulated garlic
• 1 teaspoon pepper
• 1 teaspoon granulated onion
• 1 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon cayenne
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 2 garlic cloves, minced
• 14 oz crushed tomatoes (I use fire roasted tomatoes)
• 1 tablespoon tomato paste
• 15 oz can black beans, rinsed and drained
• 20 oz of assorted corn tortillas chips 550 g (choose sturdy, thicker chips, which can hold up to the weight of the toppings)
• 1 1/2 cups grated mozzarella cheese, divided
• 1 1/2 cups grated orange cheddar cheese, divided
• 1 1/2 cups grated Gouda cheese, divided
• Guacamole
• Pico de Gallo
• Sliced jalapenos (fresh or pickled)
• Lime wedges
• Sour cream
• Hot sauce
• ProBond Titum Nonstick 12.5in Skillet
• OvenBond Medium Sheet Pan
• Thomas Keller Insignia 12.5in Universal Lid