Baked Teriyaki Chicken | Low Sugar Recipe
Want a low sugar version of your favourite takeaway recipe? Look no further than this delicious baked teriyaki chicken with low cal sweetener
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.co.nz.
Ingredients
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- ½ cup Splenda® Granulated Sweetener
- ½ cup low sodium soy sauce
- ¼ cup cider vinegar
- 1 clove garlic, minced
- ½ teaspoon ground ginger
- ¼ teaspoon ground black pepper
- 12 skinless, boneless chicken breast halves
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