Baked Teriyaki Chicken | Low Sugar Recipe

Baked Teriyaki Chicken | Low Sugar Recipe

www.splenda.com.au

Want a low sugar version of your favourite takeaway recipe? Look no further than this delicious baked teriyaki chicken with low cal sweetener

View full recipe on www.splenda.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.au.

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Cooking tools:

  • Oven
  • Baking dish
  • Saucepan
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Mixing bowl

Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • ½ cup Splenda® Granulated Sweetener
  • ½ cup low sodium soy sauce
  • ¼ cup cider vinegar
  • 1 clove garlic, minced
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground black pepper
  • 12 skinless, boneless chicken breast halves

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