Aunt Jennie's Beef Stew recipe - from the Torrone Family Cookbook Family Cookbook

Ingredients

• 2 lbs beef chuck (1" cubes)
• 2 cups hot water
• 1 tsp. lemon juice
• 1 tsp. Worcestershire sauce
• 1 clove minced garlic
• 1 medium onion sliced
• 2 small bay leaves
• 2 tsp. salt (or more)
• 1/2 tsp. pepper
• 6 carrots - cut into small pieces
• 8 small onions (or additional cut up)
• 3 or more potatoes cut up
• flour