Peruvian chicken, avocado & quinoa salad - Good Food Middle East
Fed up with pasta salad? This gluten-free alternative is packed with lean protein from the chicken, and healthy, heart-friendly fats from the avocado
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 50g uncooked quinoa
- 100g frozen sweetcorn
- 1 tbsp extra virgin olive oil
- 75g cherry tomatoes, quartered
- small pack coriander, leaves roughly chopped
- 2 spring onions, trimmed and finely sliced
- zest and juice 1 lime
- ½ long red chilli, finely chopped (deseeded if you don’t like it too hot)
- 1 ripe but firm avocado
- 200g skinless, cold, cooked roast chicken, cut into chunky pieces
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