Toasted Quinoa, Chicken, Corn, and Avocado Salad Recipe | The New Sonoma Diet Recipes | Gluten-Free
This recipe for Toasted Quinoa, Chicken, Corn, and Avocado Salad is a satisfying and healthy way to enjoy lunch. This recipe also meets gluten-free needs.
Keywords
- Toasted Quinoa
- Chicken
- Corn
- and Avocado Salad
- quinoa recipes
- quinoa salad
- new sonoma diet recipes
- mediterranean diet recipes
- gluten free recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dietsinreview.com.
Ingredients
- 1 cup cucumbers, peeled, seeded, diced
- 2 cups quinoa, cooked
- 1 cup chicken, cooked, shredded
- 1 cup red pepper, seeded, diced
- ¾ cup corn kernels, toasted
- 2 scallions, chopped
- 2 tablespoons cilantro, chopped
- 4 tablespoons Simple Lemon Vinaigrette *see below
- ½ avocado, diced
- Salt and pepper to taste
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