Experience the Best Pasty Butt Chicken
Have you tried my delicious pasty butt chicken? This juicy roasted dish is stuffed with savory goodness, perfect for a cozy dinner. Let's dive in!
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Ingredients
- 1 whole chicken (approximately 4-5 lbs, 1.8-2.3 kg), cleaned and dried
- 2 tablespoons unsalted butter, softened
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 cup cooked rice, white or brown
- 1 cup mixed vegetables (carrots, peas, corn), fresh or frozen
- 1/2 cup diced onion
- 1/2 cup diced bell pepper (any color)
- 1 teaspoon dried thyme
- 1 tablespoon olive oil
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