Pork Belly Slices - Korean Samgyeopsal - Meat Smoke Fire

Ingredients

• 900 g pork belly slices (skin removed, 5–7 mm thick)
• 2 tsp fine sea salt
• 1 tsp white pepper (optional)
• Tortilla wraps (optional)
• 2 little gem/romaine lettuces (leaves separated)
• 200 g kimchi (chopped)
• 1 cucumber (julienned)
• Steamed rice (optional)
• 2 tbsp doenjang (soybean paste)
• 1 tbsp gochujang paste
• 1 tbsp runny honey
• 1 tbsp toasted sesame oil
• 1 tbsp rice vinegar
• 1 tsp minced garlic
• 1 tsp toasted sesame seeds
• 6 spring onions (finely shredded lengthways)
• 1 tsp sugar
• 1 tsp sesame oil
• 1 tsp rice vinegar
• pinch salt
• pinch chilli flakes