Samgyeopsal Grilled Pork (BRUNO Grill Pot)
Korean samgyeopsal - thick pork belly and vegetables grilled on the BRUNO Compact Multi Grill Pot, wrapped in leaves with kimchi. A fun meal for 2 to 3.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happycooking.uk.
Ingredients
- 500g thickly sliced pork belly
- Green and yellow zucchini, a small amount of each
- Red and yellow bell peppers, a small amount of each
- Salt and freshly ground black pepper
- Leafy greens (perilla / egoma, sunny lettuce), as needed
- Dipping sauce (ssamjang, gochujang), as needed
- Kimchi, as desired
- Lime, as desired
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