Iced Whiskey Oranges from The Great Ice Cream Book by Myrtle Allen
Boil the sugar and milk together until thick. A drop falling from the side of a spoon should leave a slight thread. Separate the yolks from the whites. Add the milk mixture gradually to the yolks. ...
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Cooking tools:
- Saucepan
- Stove
- Spoon
- Mixing bowl
- Whisk
- Hand mixer
- Egg separator
- Citrus press
- Paring knife
- Cutting board
- Measuring cup
- Freezer
Ingredients
- ½ pint (275 ml.) whipped cream
- 1½ level teaspoons gelatin
- 5 fl.oz. (150 ml.) milk
- 2 oz. (50 g.) sugar
- 2 eggs
- 5 fl.oz. (150 ml.) whipped cream
- 6 oranges, halved
- 24 fresh bay leaves
- 2½ tablespoons Irish Whiskey
- 2 tablespoons Irish Whiskey
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