Prosciutto, Basil & Tomato Frittata | PrimalGourmet
The frittata is supremely underrated, if not altogether unknown. Elevate your breakfast game with this Prosciutto, Basil and Tomato version
Ingredients
- 8 organic, free-range eggs
- 2 shallots – juliened
- 1 roma tomato – thinly sliced into discs
- 6-8 slices of prosciutto – look for a natural one made with little more than salt and pork
- 1 handful fresh basil
- 1 red chili (optional)
- 1Tbsp tepid water
- Sea salt and black pepper
- 2Tbsp Ghee or clarified butter
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