Tomato Basil Caprese Frittata – Lodge Cast Iron

Name: Tomato Basil Caprese Frittata – Lodge Cast Iron
Ingredients: 1 tablespoon butter or olive oil; 12 eggs; ½ cup whole milk or cream; Handful of fresh basil leaves, divided; 1 teaspoon salt; ½ teaspoon pepper; 2 medium-sized tomatoes, sliced thinly, divided; 6 ounces fresh mozzarella cheese, sliced in rounds (if fresh mozzarella isn't available, shredded will also work)

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Ingredients1 tablespoon butter or olive oil12 eggs½ cup whole milk or creamHandful of fresh basil leaves, divided1 teaspoon salt½ teaspoon pepper2 medium-sized tomatoes, sliced thinly, divided6...

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Ingredients

1 tablespoon butter or olive oil
12 eggs
½ cup whole milk or cream
Handful of fresh basil leaves, divided
1 teaspoon salt
½ teaspoon pepper
2 medium-sized tomatoes, sliced thinly, divided
6 ounces fresh mozzarella cheese, sliced in rounds (if fresh mozzarella isn't available, shredded will also work)