Basil-Potato Frittata - Food Gardening Network

Ingredients

• 1 stick unsalted butter, cut into tablespoons
• 2 cups peeled, diced white potatoes (4 potatoes)
• 8 eggs
• 15 ounces whole-milk ricotta cheese
• 3/4 pound Gruyère cheese, grated
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 3/4 cup chopped fresh basil leaves
• 1/3 cup all-purpose flour
• 3/4 teaspoon baking powder