Blackened Shrimp Alfredo | Louisiana Kitchen & Culture

Ingredients

• 2 pounds peeled and deveined shrimp, tails removed if desired
• blackening seasoning to taste
• olive oil
• 8 tablespoons butter
• ½ cup minced onion
• 4 tablespoons minced garlic
• ½ cup vermouth
• 6 cups heavy cream
• 2 egg yolks
• 1½ cups grated parmesan
• Pinch nutmeg
• salt and pepper to taste
• 2 pounds pasta, cooked according to package directions
• minced parsley, for garnish