Black-Eyed Pea Tomato Salad Recipe: How to Make It

Ingredients

• 4 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained
• 3 large tomatoes, chopped
• 1 large sweet red pepper, chopped
• 1 cup diced red onion
• 4 bacon strips, cooked and crumbled
• 1 jalapeno pepper, seeded and diced
• 1/2 cup canola oil
• 1/4 cup sugar
• 1/4 cup rice vinegar
• 2 tablespoons minced fresh parsley
• 1-1/2 teaspoons salt
• 1/2 teaspoon pepper
• 1/8 teaspoon garlic powder