Vietnamese Pickled Shrimp and Vegetables - Healthy World Cuisine

Ingredients

• 8 ounces shrimp (thawed from frozen or fresh raw poach (cook) 12 ounces and then remove veins and shells) *see recipe notes )
• 5-6 radishes (sliced thin and julienned )
• 1 medium carrot (peeled and julienned)
• 1/3 cup ginger (fresh, peeled and julienned)
• 1 lime (sliced thinly and cut in half)
• 1/4 cup coriander stems (sliced)
• 1 - 2 chili peppers (fresh sliced (optional))
• 2 tablespoons honey (microwaved for just 10-15 seconds (or maple syrup))
• 2 tablespoons fish sauce
• 1/3 cup rice vinegar (* see recipe notes for alternatives)
• sesame oil (to drizzle on top (optional))
• cilantro leaves (optional)
• avocado (sliced in half (optional))
• crispy rice paper crackers (or crackers of choice (optional))