Vietnamese Pickled Vegetables: Make Easy Delicious Đồ Chua

Vietnamese Pickled Vegetables: Make Easy Delicious Đồ Chua

beinspired.au

Vietnamese pickled vegetables (đồ chua), are super easy to make and delicious served alongside any southeast Asian dishes.

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Ingredients

  • 1⅓ cup rice vinegar (330ml)
  • 1 cup castor sugar (220g/7¾oz)
  • 2½ teaspoons salt flakes
  • 1 carrot, peeled (about 250g/9oz)
  • About 250g daikon, peeled (9oz)

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