Ham & Spinach Omelettes with Roasted Tomatoes Recipe | Otway Pork
his easy recipe combines fluffy eggs filled with savoury ham, nutritious spinach, and roasted tomatoes for a flavourful and wholesome meal.
Ingredients
- 250g truss cherry tomatoes
- 1/4 cup extra virgin olive oil, plus extra to serve
- 150g sliced Otway Pork ham, roughly torn into bite-size pieces
- 2 cups baby spinach leaves
- 5 eggs
- 50g Greek feta cheese, crumbled
- 2 tablespoons finely chopped chives
- Toasted sourdough bread, to serve
More Like This
Spinach & Ham Omelette - daveynutrition
daveynutrition.com
Omelettes with Ham & Spinach | Bunbury Farmers Market
bunburyfarmersmarket.com.au
Christmas ham and spinach omelette recipe
en.petitchef.com
Spinach And Oven-Roasted Tomato Omelet
foodrepublic.com
Breakfast Spinach & Tomato Cheese Omelet Recipe
recipeland.com
Omelette With Cheese And Ham Recipe | Arla UK
arlafoods.co.uk
Ham & Tomato Omelette | Recipe Cloud App
recipecloudapp.com
Healthy Spinach Omelette Recipe | olivemagazine
olivemagazine.com