Garlic Parmesan Cauliflower Steak with Chimichurri
Savor a vegetarian twist with Garlic Parmesan Cauliflower Steak and Chimichurri sauce, combining tender roasted cauliflower with Parmesan and garlic, topped with a refreshing herb-infused Chimichurri.
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
Ingredients
- 1 medium head of cauliflower sliced into steaks
- 1/2 cup Parmesan cheese grated
- 3 cloves garlic minced
- 1/4 cup olive oil
- 1/2 cup fresh parsley chopped
- 1/4 cup red wine vinegar
- 1/2 tsp red pepper flakes
- salt
- pepper
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