Salmon & Broccoli Bites - Rebecca Wilson

Name: Salmon & Broccoli Bites - Rebecca Wilson
Ingredients: 100g grated raw broccoli (can swap for courgette or carrot but you’ll need to squeeze out the moisture after grating); 100g cheddar cheese (can use dairy free – vegan smoked applewood is the best); 100g self raising flour (*Gluten free flour); 1 tsp baking powder; 170g tinned skinless and boneless salmon, drained (Can also use tin of tuna or fresh cooked fish); 1/2 tsp mustard powder; 1/2 tsp mixed dried herbs; Good grinding black pepper; 170ml of milk (cows or plant based); 1 heaped tablespoon of chia or flax seeds (to help bind)

rebeccawilson.com

Super soft, perfect for little taste testers from 6 months of age.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rebeccawilson.com.

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Ingredients

100g grated raw broccoli (can swap for courgette or carrot but you’ll need to squeeze out the moisture after grating)
100g cheddar cheese (can use dairy free – vegan smoked applewood is the best)
100g self raising flour (*Gluten free flour)
1 tsp baking powder
170g tinned skinless and boneless salmon, drained (Can also use tin of tuna or fresh cooked fish)
1/2 tsp mustard powder
1/2 tsp mixed dried herbs
Good grinding black pepper
170ml of milk (cows or plant based)
1 heaped tablespoon of chia or flax seeds (to help bind)