Spring Green Soup with Puff Pastry Cap
Spring Green Soup with Puff Pastry Cap recipe: Try this Spring Green Soup with Puff Pastry Cap recipe, or contribute your own.
Ingredients
- 1/4 ts Salt
- 1 Egg
- Spears)
- 3 Leeks
- 1/8 ts White pepper
- 1/2 lb Shiitake or domestic
- Mushrooms
- 1/2 lb Prepared puff pastry --
- 4 Green onions
- 1 lb Thin asparagus (about 24
- 6 c Chicken Stock
- 1/4 lb Sugar snap peas
- 2 tb Butter
- 1 tb Water
- Thawed if frozen
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