Chickpea Chocolate Chip Cookies - Recipes | Goya Foods
Treat yourself to a scrumptious, cakey chocolate chip cookie that also happens to be vegan and gluten free! In this sweet recipe, GOYA® Organic Chick Peas are puréed into the batter, adding a mild,...
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Cooking tools:
- Blender
- Food processor
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
- Oven
Ingredients
- 1 can GOYA® Organic Chick Peas, drained and rinsed
- 3 tbsp. coconut oil
- ½ tsp. vanilla extract
- ¾ cup dark brown sugar
- ¾ cup granulated sugar
- ¾ cup gluten-free oat flour
- 1 tsp. GOYA® Cider Vinegar
- ½ tsp. baking soda
- ½ tsp. GOYA® Salt
- ¾ cup dark chocolate chips (vegan)
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