Chickpea Chocolate Chip Cookies - Meatless Monday
This chocolate chip cookie is vegan and gluten free, and full of fiber and protein from oat flour and chickpeas!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mondaycampaigns.org.
Ingredients
- 1 can (15.5 oz.) Goya chick peas, drained and rinsed (or similar)
- 3 tbsp. coconut oil
- 1/2 tsp. vanilla extract
- 3/4 cup dark brown sugar
- 3/4 cup granulated sugar
- 3/4 cup gluten-free oat flour
- 1/2 tsp. Goya apple cider vinegar (or similar)
- 1/2 tsp. baking soda
- 1/2 tsp. Goya salt (or similar)
- 3/4 cup dark chocolate chips (dairy free)
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