Lard-Fried Donuts
Ingredients: ● 9.5 oz buttermilk, warmed● 4 oz sugar● 1 1/4 tsp active dry yeast● 2 eggs● 6 oz South Chicago Packing Traditional Lard, plus additional lard for frying● 25 1/2 oz bread...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.southchicagopacking.com.
Cooking tools:
- Stand mixer
- Deep fryer
- Donut cutter
- Deep-fry thermometer
- Cooling rack
- Kitchen scale
- Mixing bowl
- Rolling pin
- Baking sheet
- Parchment paper
- Pot
- Stove
- Refrigerator
- Slotted spoon
Ingredients
- 9 1/2 oz buttermilk, warmed
- 4 oz sugar
- 1 1/4 tsp active dry yeast
- 2 eggs
- 6 oz South Chicago Packing Traditional Lard, plus additional lard for frying
- 25 1/2 oz bread flour
- 1 tsp salt
- Dash freshly grated nutmeg
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