Homemade Glazed Sourdough Donuts - Fried or Baked
Make delicious sourdough donuts with your starter. Choose between fried or baked versions, topped with a sweet glaze. Perfect breakfast treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Stand mixer
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Kitchen scale
- Measuring cup
- Rolling pin
- Cookie cutter
- Pot
- Stove
- Deep-fry thermometer
- Slotted spoon
- Oven
- Baking sheet
- Cooling rack
- Kitchen timer
Ingredients
- 1 cup sourdough starter (250g).
- ½ cup whole milk (115g).
- 1 large egg.
- ¼ cup raw cane sugar (55g).
- ¼ cup melted butter (50g).
- 1 teaspoon vanilla (3g).
- 1 teaspoon salt (4g).
- 2¼ cups bread flour (290g).
- 2 cups powdered sugar.
- ¼ cup whole milk for glaze.
- 1-3 cups coconut oil for frying.
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