Homemade Glazed Sourdough Donuts - Fried or Baked

Homemade Glazed Sourdough Donuts - Fried or Baked

recipesbyclare.com

Make delicious sourdough donuts with your starter. Choose between fried or baked versions, topped with a sweet glaze. Perfect breakfast treat.

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Cooking tools:

  • Stand mixer
  • Whisk
  • Mixing bowl
  • Fine-mesh sieve
  • Kitchen scale
  • Measuring cup
  • Rolling pin
  • Cookie cutter
  • Pot
  • Stove
  • Deep-fry thermometer
  • Slotted spoon
  • Oven
  • Baking sheet
  • Cooling rack
  • Kitchen timer

Ingredients

  • 1 cup sourdough starter (250g).
  • ½ cup whole milk (115g).
  • 1 large egg.
  • ¼ cup raw cane sugar (55g).
  • ¼ cup melted butter (50g).
  • 1 teaspoon vanilla (3g).
  • 1 teaspoon salt (4g).
  • 2¼ cups bread flour (290g).
  • 2 cups powdered sugar.
  • ¼ cup whole milk for glaze.
  • 1-3 cups coconut oil for frying.

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