Grilled Eggplant with Fig, Feta and Walnuts Recipe: How to Make It
This recipe checks all the flavor boxes: sweet, savory, spicy and acidic. It can be a vegetarian Mediterranean main dish or side. Add a little prosciutto or a sprinkle of fresh parsley for even more...
Ingredients
- 1 large eggplant, cut into 1/2-inch slices
- 3/4 teaspoon salt
- 1/4 cup olive oil
- 3/4 teaspoon ground chipotle pepper
- 1/2 cup fig preserves, warmed
- 1 small lemon, halved
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped walnuts
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