Autumn Crisp - The Perfect Puree of Napa Valley
• 2 oz. Laird’s Applejack • 1 1/2 oz. The Perfect Purée Green Apple Puree, thawed • 1 tsp. apple cider vinegar • 3/4 oz. fresh lemon juice • 1/4 oz. simple syru
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Cooking tools:
- Cocktail shaker
- Jigger
- Measuring spoon
- Fine-mesh sieve
- Coupe glass
- Martini glass
- Cutting board
- Paring knife
Ingredients
- 2 oz. Laird’s Applejack
- 1 1/2 oz. The Perfect Purée Green Apple Puree, thawed
- 1 tsp. apple cider vinegar
- 3/4 oz. fresh lemon juice
- 1/4 oz. simple syrup
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