Beet and Avocado Tartar with Fromage Frais
Refreshing, light and colorful, beet and avocado tartare with fromage frais is the ideal starter to impress your guests. With its subtle flavors and elegant presentation, this dish revisited by...
Ingredients
- 2 large cooked beets, finely diced
- 2 ripe avocados, finely diced
- 150 g fromage frais (goatu0027s cheese or Saint-Morêt)
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped chives or radish sprouts (for decoration)
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