Meatballs with Marinara Recipe from Jessica Seinfeld
Step-by-step instructions to make Meatballs with Marinara in just about 55 minutes
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Cooking tools:
- Pepper mill
- Baking pan
- Oven
- Mixing bowl
- Fork
- Measuring cup
- Aluminum foil
Ingredients
- 1/2 cup dried breadcrumbs
- 1/2 cup low-fat or whole milk
- 3 large eggs
- 1 pound ground beef chuck
- 1 pound ground pork
- 3/4 cup grated Parmesan, plus more for serving
- 1/4 cup chopped fresh flat-leaf parsley
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 quarts of your favorite Marinara Sauce
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