Peach Chutney | Marchés publics de Montréal

Ingredients

• 500 g peaches (peeled and coarsely chopped, about 4 big peaches)
• 600 g cooked apples (peeled, cored and grated, about 5 big apples)
• 150 g ripe tomatoes (peeled, seeded and squashed, about 2 medium sized tomatoes)
• 60 g onions (finely chopped, 1 small onion)
• Zest and juice of one lime
• 150 g sugar
• 1 tsp cinnamon powder
• 1/2 tsp white pepper
• 1 garlic clove (minced)
• 10 g fresh ginger (chopped)
• 150 ml cider vinegar or white wine
• 1 tsp salt