Quick Chilaquiles Recipe | PBS Food | PBS Food

Quick Chilaquiles Recipe | PBS Food | PBS Food

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This quick chilaquiles recipe takes roughly 15 minutes and makes for a spicy breakfast.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food-develop.console.pbs.org.

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Ingredients

  • 10 corn tortillas, cut into triangles (or store-bought chips)
  • Vegetable oil
  • 1 (14-ounce) can of enchilada sauce
  • ½ cup shredded Pepper Jack cheese
  • 2 tablespoons cotija cheese, crumbled
  • Two fried eggs, as topping
  • ½ avocado, cubed, as garnish

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