Quick Chilaquiles Verde - Ready in 20 Minutes
Make easy chilaquiles with crispy tortilla chips, salsa verde, and fried eggs. A quick Mexican breakfast ready in 20 minutes.
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Cooking tools:
- Blender
- Comal
- Oven
- Baking sheet
- Baking dish
- Skillet
- Saucepan
- Pot
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Slotted spoon
- Spatula
- Tongs
- Measuring cup
- Measuring spoon
- Paper towel
- Serving bowl
- Plate
- Pitcher
- Coffee maker
- Microwave
- Stove
- Kitchen towel
Ingredients
- 16 ounces tomatillo salsa.
- 1 cup water or vegetable broth.
- 6 ounces thick tortilla chips.
- 4 fried eggs.
- 1 avocado, sliced.
- 2 radishes, thinly sliced.
- 1/2 jalapeño pepper, sliced.
- Cotija cheese for garnish.
- Fresh cilantro leaves.
- Cilantro lime crema for drizzling.
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