Milk bottle blondies recipe | Sainsbury`s Magazine
These blondies have a wonderfully creamy, milky flavour with chunks of white chocolate, a drizzle of condensed milk and a topping of chewy milk bottle sweets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 175g unsalted butter, plus more for greasing
- 250g light brown muscovado sugar
- 200g plain flour
- 2 tbsp milk powder, optional
- ½ tsp salt
- 2 tsp baking powder
- 2 large eggs, beaten
- 1 tsp vanilla extract
- 150g white chocolate, roughly chopped
- 100g condensed milk
- 1 x 75g pack milk bottle sweets
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