Christmas blondies
We've given our blondie recipe a festive twist, making it the perfect sweet treat to make for a festive gathering.
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Ingredients
- 2/3 cup (220g) bottled fruit mince
- 2 tablespoons brandy
- 180g butter, softened
- 1 teaspoon vanilla extract
- 1 cup (220g) firmly packed brown sugar
- 2 eggs
- 1 cup (150g) plain flour
- ½ cup (75g) self-raising flour
- ½ cup (60g) ground almonds
- 150g white chocolate, chopped finely
- 1½ cups (120g) flaked almonds, lightly toasted
- 25g butter, melted
- 2 tablespoons caster sugar
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