Korean Hwe (Sashimi Salad) - Teresa's Recipes

Name: Korean Hwe (Sashimi Salad) - Teresa's Recipes
Ingredients: Fresh raw fish fillets (such as tuna or salmon), 8 ounces, sliced into thin strips; Cucumber, 1, julienned; Carrot, 1, julienned; Radish, 1, thinly sliced; Lettuce (such as romaine or butter lettuce), 2 cups, chopped; Green onion, 2, sliced; Soy sauce, 3 tablespoons; Rice vinegar, 2 tablespoons; Sesame oil, 1 tablespoon; Sugar, 1 teaspoon; Red pepper flakes, 1/2 teaspoon; Toasted sesame seeds, 1 tablespoon, for garnish

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Korean Hwe (Sashimi Salad) - Experience the vibrant and refreshing flavors of Korea with Hwe, a delightful sashimi salad that beautifully showcases the freshness of raw fish and a colorful array of...

Keywords

Korean Hwe (Sashimi Salad)
recipe
Fresh raw fish fillets (such as tuna or salmon)
Cucumber
Carrot
Radish
Lettuce (such as romaine or butter lettuce)
Green onion
Soy sauce
Rice vinegar
Sesame oil
Sugar
Red pepper flakes
Toasted sesame seeds
Appetizer/Salad

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Ingredients

Fresh raw fish fillets (such as tuna or salmon), 8 ounces, sliced into thin strips
Cucumber, 1, julienned
Carrot, 1, julienned
Radish, 1, thinly sliced
Lettuce (such as romaine or butter lettuce), 2 cups, chopped
Green onion, 2, sliced
Soy sauce, 3 tablespoons
Rice vinegar, 2 tablespoons
Sesame oil, 1 tablespoon
Sugar, 1 teaspoon
Red pepper flakes, 1/2 teaspoon
Toasted sesame seeds, 1 tablespoon, for garnish