Korean-Style Salad Dressing Recipe | Vegetarian Cuisine from Korea
Learn to make a healthy and flavorful Korean-style salad dressing recipe that originates from Korea. Made with soy sauce, sesame oil, rice vinegar, water, garli
Ingredients
- 0.5 cup of soy sauce
- 0.25 cup of sesame oil
- 0.25 cup of rice vinegar
- 0.25 cup of water
- 2 tsp of minced garlic (1 – 2 cloves )
- 1 tbsp of sugar (or equivalent sugar substitute )
- 1 tsp of crushed red chili pepper flakes (optional)
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