Classic Lemon Pound Cake - Baking Heritage | Baking Heritage
Classic lemon pound cake recipe with a rich buttery crumb, fresh lemon flavour, and a soft texture that tastes even better the next day.
Ingredients
- FOR THE CAKE
- 250g unsalted butter, softened
- 250g caster sugar
- 4 large eggs, room temperature
- 260g plain flour
- 1½ tsp baking powder
- ¼ tsp fine salt
- 120ml whole milk
- Zest of 2 lemons
- 2 tbsp fresh lemon juice
- 1 tsp vanilla extract
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