Japanese Oyakodon - LineupCook
Tender chicken and eggs simmered in a sweet-savory sauce over rice, a beloved Japanese comfort food.
Ingredients
- 2 cups rice, cooked
- 1 cup dashi stock
- 0.25 cups soy sauce
- 0.25 cups mirin
- 1 tablespoon sugar
- 1 medium onion, sliced
- 0.9 pounds chicken thigh, cut into bite-sized pieces
- 4 large eggs
- 2 sprigs green onions, chopped
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