Split Green Pea Soup with Scallops, Bacon, Quinoa & Black Lentil Parmesan Crisps - Grains & Legumes

Ingredients

• 1 cup dried split green peas, soaked overnight
• 2 cups frozen Green Peas
• 1/2 cup baby spinach
• 2 cloves garlic
• 1/2 yellow onion, roughly chopped
• 1/2 celery stick, chopped
• 2 anchovies
• 1 litre vegetable stock
• 1 tsp ground white pepper
• 1/2 tsp cayenne pepper
• 1 tbs chopped parsley
• 2 bacon rashers, chopped
• 2 tbs red quinoa, cooked
• 2 tbs black lentils
• 12 nasturtium leaves
• 1/2 cup creme fraiche
• 4 tbs olive oil