Dreamy Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting Recipe

Name: Dreamy Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting Recipe
Total time: 48 min
Ingredients: ¾ cup (180g) pure pumpkin puree; 2 large eggs; ⅓ cup (80ml) vegetable oil; 1 ½ cups (190g) all-purpose flour; ¾ cup (150g) granulated sugar; ½ cup (100g) packed brown sugar; 1 ½ teaspoons ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground nutmeg; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ⅓ cup (80ml) milk; 2 teaspoons vanilla extract; ⅔ cup (150g) unsalted butter, softened; 6 ounces (170g) cream cheese, softened; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 3 to 3 1/2 cups (360-420g) powdered sugar; 1 to 2 tablespoons (15-30ml) heavy cream, as needed

www.davesgrill.com

Heavenly pumpkin cupcakes with silky cinnamon cream cheese frosting are a delectable autumn treat. Go ahead and whip up a batch for your next cozy gathering.

View full recipe on www.davesgrill.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.davesgrill.com.

Share this recipe:

Cooking tools: