Snails with olive paste | Christmas | Barcelona City Council
Snails seasoned with olive paste, a good start for a meal as special as your Christmas lunch. We offer you an alternative to the more traditional recipes.
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Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Pot
- Stove
- Refrigerator
Ingredients
- 1 kg of sea snails
- 1 bay leaf
- 1 sprig of thyme
- A few grains of black pepper
- Salt
- Olive oil
- A tin of olive paste (preferably black)
- 2 anchovy fillets
- A touch of oregano
- Virgin olive oil
- A few drops of Modena balsamic vinegar
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