Snails, Portuguese Style Recipe
Traditional Portuguese snails simmered for two hours with oregano, bay leaf, garlic, and olive oil. Served warm in saucers with bread for dipping in the aromatic broth.
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Cooking tools:
- Toothpick
- Stove
- Pot
- Slotted spoon
- Ladle
- Saucer
Ingredients
- snails
- olive oil
- oregano
- laurel leaf
- garlic
- onions
- salt
- black pepper
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