Snails with aioli
Snails with aioli Thousands of kilos of snails are devoured in Mallorca on San Marcos' day (25th April).
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Toothpick
- Spoon
Ingredients
- 2kg of snails
- A bunch of herbs
- (fennel, mint, celery, oregano, laurel and lemon balm)
- A piece of ham
- A piece of bacon
- A piece of sobrasada
- 1 or 2 botifarron
- 2 potatoes
- 2 onions
- 2 ripe tomatoes
- 1 chili pepper
- 1 tablespoon bread crumbs
- ½ cup of white wine
- Salt
- pepper
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