Vegan Chocolate Pumpkin Swirl Muffin Recipe: East Fall Flavors | Foodal

Ingredients

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves
• 3/4 tsp salt
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 cup + 2 Tbsp cocoa powder
• 3/4 cup + 1/3 cup vegan granulated sugar, divided
• 2 Tbsp ground flax seed
• 6 Tbsp water
• 1/3 cup canola oil
• 1 1/2 cups almond milk
• 15 oz pumpkin puree (1 can)
• 2/3 cup chocolate chips, divided