Vegan Chocolate Pumpkin Swirl Muffin Recipe: East Fall Flavors

Vegan Chocolate Pumpkin Swirl Muffin Recipe: East Fall Flavors

foodal.com

These have chocolate AND pumpkin all in one muffin, swirled together. Studded with chocolate chips. They're even vegan! Get the recipe now.

View full recipe on foodal.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodal.com.

Share this recipe:

Cooking tools:

  • Kitchen scale
  • Muffin tin
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Sifter
  • Whisk
  • Toothpick
  • Spoon
  • Cooling rack
  • Baking powder measuring spoon

Ingredients

  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 3/4 tsp salt
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 cup + 2 Tbsp cocoa powder
  • 3/4 cup + 1/3 cup vegan granulated sugar, divided
  • 2 Tbsp ground flax seed
  • 6 Tbsp water
  • 1/3 cup canola oil
  • 1 1/2 cups almond milk
  • 15 oz pumpkin puree (1 can)
  • 2/3 cup chocolate chips, divided

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This