Whole Wheat Vegan Maple Pumpkin Muffins Recipe
Learn how to make vegan whole wheat pumpkin muffins, flavored with hearty oat flour, pure maple syrup, and tasty fall spices. Get the recipe now on Foodal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Cooling rack
- Toothpick
- Chef's knife
- Cutting board
- Kitchen scale
- Pastry brush
Ingredients
- 2 tablespoons ground flax seed
- 6 tablespoons water
- 2 1/4 cups whole wheat pastry flour
- 3/4 cup oat flour
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 3/4 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 cup vegan granulated sugar or coconut sugar
- 1/2 cup pure maple syrup
- 1/3 cup canola oil
- 1/3 cup non-dairy milk
- 1 15-ounce can pure pumpkin puree or homemade puree
- 2/3 cup chopped pecans
- 12 pecan halves
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