Rasamasa - Ketan Sarikaya
Easy way to make Ketan Sarikaya, a recipe from Rasamasa tested by Ervita
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rasamasa.com.
Ingredients
- 500 grams white glutinous rice, soaked overnight
- 3 pandanus leaves
- 3 cups (600 ml) light coconut milk
- 2 tablespoons sugar
- 2 teaspoons salt
