BANANA CAKE - New Zealand Bakels
Soften the Butter or MORAH CAKE but do not melt. Add remaining Group 1 ingredients and blend on second speed until a fine crumbly mixture forms.
Ingredients
- 3.000 44.50 Sugar
- 0.100 1.50 Bicarbonate of Soda
- 0.015 0.25 Butter or MORAH CAKE
- 0.650 10.00 P3
- 0.090 1.50 Total Weight : 3.855
- Water 0.750 11.00
- APITO BANANA PASTE 0.150 2.25
- Eggs 0.850 12.50
- COLSET 0.300 4.50
- Bananas (Mashed) 0.800 12.00
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