CARAMEL CAKE - New Zealand Bakels
Cream Group 1 until soft and smooth. Add Group 2 and mix to smooth batter. Melt Group 3 and add. Finally add Group 4 and mix until smooth.
Ingredients
- MORAH CAKE or Butter 0.400 KG
- Sugar 0.600 KG
- Salt 0.025 KG
- Milk 0.600 KG
- Bicarbonate of Soda 0.010 KG
- HERCULES BAKING POWDER 0.010 KG
- BALEC 0.200 KG
- Golden Syrup 0.175 KG
- Flour 0.800 KG
- APITO CHOCOLATE PASTE 0.100 KG
- Sultanas 0.400 KG
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