Recipe Kinder Schoko-Bons Macarons - FRIJE
ESSENTIAL EQUIPMENT: - A sieve or fine strainer - A blender - A thermometer - A stand mixer with a whisk attachment - A spatula - 2 piping bags with 8mm diamete
Ingredients
- 200 g of powdered sugar
- 200 g of almond powder
- 200 g of sugar
- 37 g of egg white
- 74 g of egg white
- 1 tablespoon of cocoa
- 1 pinch of crushed hazelnut (optional)
- 265 g of Kinder
- 110 g of heavy cream
- 22 g of butter
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